Southbend 36-Inch Electric Heavy Duty Range with 2 Hotplates, 2 Hot Tops and Standard Oven Pedal Valves Slices soft-crust breads and handles

Slices soft-crust breads and handles loaves up to 15 inches wide and 6 inches high

Equipped with full base storage for convenient access to ingredients or supplies

Built for efficient tray transport and storage

Equipped with four plate thermoplastic resin casters: 2 rigid and 2 swivel with brakes

Southbend 36-Inch Electric Heavy Duty Range with 2 Hotplates, 2 Hot Tops and Standard Oven Pedal Valves Slices soft-crust breads and handlesSouthbend 36 Inch Electric Heavy Duty Range with 2 Hotplates, 2 Hot Tops and Standard Oven Thermostatic controls, stainless steel construction, standard oven base This 36 inch electric range combines multiple hot top cooking zones with a standard oven to handle a wide range of menu items in one compact footprint. 36 inch electric heavy duty range for demanding commercial kitchens Top includes (2) round hotplates and (2) 12 inch hot tops for flexible